Saturday, December 16, 2017
Online Menu
 
 
 
 
 
 
 
 
 
BREAKFAST


 
Breakfast Burrito $2.95
Papas con Chorizo (Potato & Mexican Sausage), Ham and Cheddar, Country Sausage and Onion and Smoked, Seasonal vegetable and goat cheese, Bacon and Monterrey Jack, Italian sausage with tomato, basil and fontina cheese. Minimum of 20 burritos. All served with our homemade salsa.

Cakes and Parfait $5.95
Cook on-site regular or whole wheat pancakes with chef's choice fruit topping and whipped cream. Includes breakfast sausage. Includes a large yogurt parfait with assorted berries and granola. Price doesn't include chef service.

Cook On-Site Omelettes $8.95
Omlettes made-to-order with all the trimmings. Includes breakfast fruit salad. Consider ordering breakfast meats and potatoes on the side. Price does not include chef service.

Cook On-Site Omelettes with Biscuits & Gravy $9.95
Cook On-Site Omelettes with all the trimmings with homemade biscuits and gravy and breakfast fruit. Consider ordering breakfast meats and potatoes on the side. Price does not include chef service.

Country Biscuits & Gravy $4.95
Homemade Buttermilk Biscuits with Ol' Fashion Sausage Gravy,Scrambled Eggs and breakfast fruit salad.

Savory Crepes $2.95
We kinda think of these as French Burritos...Lighten up...it's a little funny. Or just lighten up your burritos. Instead of the traditional flour tortillas, let's do a crepes. Choose any combination: Papas con Chorizo (Potato & Mexican Sausage), Ham and Cheddar, Country Sausage and Onion and Smoked, Seasonal vegetable and goat cheese, Bacon and Monterrey Jack, Italian sausage with tomato, basil and fontina cheese. Minimum of 20 crepes. All served with our homemade salsa.
 
LUNCH
 
Chicken Cacciatore $10.95
Chicken cacciatore in classic Italian hunter style roasted with fresh tomatoes, onions, red peppers, garlic, basil and oregano. Served with seasonal vegetable, choice of salad and bread.

Chicken Parmesan $10.95
Seasoned chicken cutlets, lightly breaded & fried topped with our made-from-scratch marinara and and fresh grated parmesan cheese. Served with pasta and fresh salad.

Chicken Piccata $9.95
Lightly dusted and panned-fried chicken breast. Topped with our made-from-scratch lemon-caper, white wine reduction.Served with gnocchi (potato pasta) and green salad with our Southern Italian salad dressing.

Chicken Tampicana $9.95
Roasted chicken topped with mild chimichuri sauce, sauteed zucchini, squash, onions and carrots and finished with fresh Mexican cojita cheese. Served with garlic chipolte roasted potatoes and a fresh salad.

Fettucine Alfredo Florentine $7.95
Fettucine pasta tossed with homemade alfredo sauce fresh spinach, chopped sundried tomatoes, sauteed garlic and mushrooms and finished with finely chopped fresh Italian parsley. Served with choice of Ceasar or green salad.

Fiesta Street Tacos $11.95
Bring in the weekend with a Friday fiesta! Our signature carne guisda beef street tacos on corn tortillas finished with diced onions, cilantro and lime. Asado grilled chicken tacos on flour tortillas finished with purple cabbage slaw, avocado and chipolte aioli. Includes cilantro butter rice, burracho beans, homemade salsa and cumin baked corn chips. Portions 2 tacos per person. Options of all beef or all chicken tacos available on this menu. Vegetarian tacos also available.

Meatball Sandwich Lunch $10.95
Homemade Italian meatballs and marinara served on toasted French bread with fresh grated parmesan cheese. Served with antipasti pasta salad: pasta with arugula, artichoke hearts and olives, tossed with lemon zest vinaigrette.

New Orlean's Shrimp Creole $10.95
Hand crafted, deeply flavorful and warmly spiced, New Orleans Shrimp Creole served with steamed white rice and seasonal vegetable.

Spice-Rubbed Oven Roasted Turkey Breast $5.95
Spice rubbed and perfectly roasted turkey breast.

Roasted Turkey Panini $11.95
Roasted Turkey with Swiss or Fontina cheese with roasted red pepper aioli and arugula. Served with Gorgonzola salad with fresh crisp artisan lettuces, fresh strawberries, candied pecans, and basalmic vinaigrette. Includes roasted oven fries and homemade cookie or brownie.

Shrimp Perciatelli $10.95
Jumbo Shrimp Perciatelli Carbonara: A super rich, classic 'bacon and egg' pasta dish that known in Italian history as "coal-miners pasta" served with and lemon garlic green beans. Includes with Green Salad with our homemade Southern Italian Lemon Vinaigrette.

Waldorf Chicken Salad Sandwich $9.95
Roasted chicken with grapes, walnuts and tarragon dressing. Served on lightly toasted soft croissant. Served with chef's choice fresh salad.

Adobo Chicken Tacos $10.95
Chicken breasts, rubbed with homemade adobo and grilled. Served in soft corn tortilla with smoky black beans and roasted potatoes.
 

APPETIZERS

 

Asado Chili Pork Dip $3.95
We say this is built from scratch because there is layer after layer of flavor built into this dish. We dice the pork, spice the pork, dust the pork, saute the pork and then build our chili with spices, herbs, vegetables and a variety of mild peppers. After hours of stewing it is almost done. Finished with a swirl of queso, a toss of chopped cilantro and a dollop of sour cream. Served with Frit0s

Kickin' Onion Dip $0.95
Caramelized onion sour cream dip kicked up with minced jalapenos and chili. Flavorful and only mildly spicy. Served with potato chips.

Artichoke Dip $0.95
Our Most Popular Dip: Creamy Artichoke Dip served with garlic crostinis or pita chips.

Avocado Hummus $1.95
Cannellini bean and avocado hummus served with homemade pita chips.

Black Bean and Cream Cheese Dip $1.95
Seasoned black beans pureed with cream cheese and finished with cojita cheese and chopped cilantro. Served with baked cumin tortilla chips.

Black Bean Salsa $1.95
Black beans tossed with olive oil, chopped ripe cherry tomatoes, red onion and chopped cilantro. Finished with lime juice and zest. Served with baked cumin tortillas cips.

Chili con Queso $3.95
Add chili con queso prepared with a variety of real cheeses and accented with our blend of peppers and spices to your chips and salsa.

Chips and Dips Trio $2.95
Choose three of our made-from-scratch dips with accompanying potato chips, our baked cumin tortilla chips, fresh baked pita chips or garlic crostinis. *Excludes layer dips and hot dips.

Greek Layer Dip $2.95
Flavorful grape tomatoes rough chopped, finely chopped kalamata olives and Italian parsley, lemon zest and capers arrayed on a layer of cream and goat cheeses and served with pita chips. This dip pops with so many different complimentary flavors that you eat it slowly just to mentally process all the fresh flavors.

Homemade Salsa & Baked Tortilla Chips $0.95
Made-from-scratch salsa and baked cumin tortilla chips.

Hummus $0.95
Freshly prepared hummus seasoned with a touch of garlic, paprika and lemon garnished with olive oil and chopped Italian parsley served with garlic pita chips.

Adobo Chicken Tacos $5.95
Chicken breasts, rubbed with homemade adobo and grilled. Served in soft corn tortilla with smoky black bean sauce and salsa verde.

Mango Salsa $2.95
Diced sweet mango with sweet red onions and minced jalapenos. Tossed with olive oil, lime juice and zest and a pinch of sea salt. Served with baked cumin tortillas chips.

Southwest Corn Relish $2.95
Crispy whole kernel corn with fresh diced red, yellow and orange bell peppers, red onions, minced jalapenos, tossed with our cilantro cream dressing. This is one of our most popular items. Served with baked cumin tortilla chips or fresh endive.

Southwest Layer Dip $3.95
Layers of: Southwest cream cheese, taco beef, shredded lettuce, guacamole, bean dip and topped wtih grated cheese and dollops sour cream.

Asian Seared Ahi Tuna $8.95
Perfectly seared ahi tuna glazed with our ginger-soy ponzu and spicy aoli

Bacon-Wrapped Asparagus $2.95
Fresh asparagus spears wrapped in bacon, tied with a garlic chive and broiled.

Bacon-Wrapped Shrimp $4.95
Large shrimp stuffed with a sliver of fresh jalapeno and Mexican cheese wrapped in bacon and broiled.

Beef Tenderloin Crostini $4.95
Succulent aged beef tenderloin cooked medium rare and topped with our signature bleu horseradish sauce and garnished with fresh dill and a drizzy of our signature bourbon reduction. Served on toasty garlic crostini. This is a real treat!

Beef Tenderloin Mini K-bobs $5.95
Aged beef tenderloin, seasoned, skewered on short pics with a ripe cherry tomato, a baby bella mushroom and red onion, grilled and basted with our bourbon reduction sauce.

Beef Wellington Beggar's Purses $4.95
Flaky pastry stuffed with tender sirloin, slow roasted in our savory demiglaze with mushroom duxelles and smoke gouda.

Bruschetta $2.95
Our bruschetta is inspired by Spanish dish called Misto Manchego. We tweaked the presentation to make it even better. Grilled garlic crostinis topped with our pesto cream cheese, pan roasted tomato relish, chopped fresh basil and shaved parmesan cheese.

Chicken Satay $3.95
Satayed Chicken with homemade spicy Thai peanut dipping sauce. Served on skewers.

Cutting Station: Three-Meat Carver $15.95
Buffet with three-meat carving station featuring pork tenderloin, beef tenderloin and roasted turkey breast. Accompaniments include barbeque sauce, horseradish, caramelized onion sauce and dinner rolls. Add appetizers for a mix and mingle event or side items for a complete meal.

Fajita Nachos $8.95
Build your own nachos from our made-from-scratch queso and choose your favorite add-ins from grilled fajita beef, seasoned grilled chicken breasts, diced tomatoes, onions, shredded lettuce, jalapenos, sour cream and beans. Finish with one of our signature salsas.

Ham & Gruyere Beggar Purses $3.95
Delicate puff pastry filled with caramelized black forest ham and gruyere cheese.

Shrimp and Chorizo Quesadillas $3.95
Shrimp with Chorizo Sausage Quesadillas with Monterrey Jack and Queso Fresca. Grilled fresh throughout event.

Shrimp Shooters $3.95
Large King Shrimp served in a shot glass with our avocado, cilantro cocktail salsa. Serving size: One shooter/guest.

Smoked Jalapeno Pork Tostada $3.95
Smoked pork tenderloin basted with smoked jalapeno sauce, thinly sliced and serve on a tostada and finished with slaw, guacamole, cotija cheese and sour cream.

Taco Nachos $6.95
Build your own nachos from our made-from-scratch queso and choose your favorite add-ins from seasoned ground beef, chicken, diced tomatoes, onions, shredded lettuce, jalapenos, sour cream and beans. Finish with one of our signature salsas.

Turkey Tea Sandwich $2.95
Roasted Turkey, bacon and asiago cheese on sourdough or focaccia bread with red pepper or chipolte aioli.
 
Dinners & Receptions

 

Beef Bourguignon $12.95
Tender and Savory beef in a thick red wine sauce with baby bella mushrooms, carrots and onions. Served with garlic mashed potatoes and fresh seasonal vegetable.

Beef Tenderloin K-bobs $8.95
Aged beef tenderloin skewed with ripe cherry tomatoes, onions and baby bella mushrooms. Served with bourbon reduction.

Chicken Cacciatore $11.95
Chicken cacciatore in classic Italian hunter style roasted with fresh tomatoes, onions, red peppers, garlic, basil and oregano. Served with seasonal vegetable, choice of salad and bread.

Chicken Parmesan $11.95
Seasoned chicken cutlets, lightly breaded & fried topped with our made-from-scratch marinara and and fresh grated parmesan cheese. Served with pasta and fresh salad.

Chicken Piccata $12.95
Lightly dusted and panned-fried chicken breast. Topped with our made-from-scratch lemon-caper, white wine reduction.Served with gnocchi (potato pasta) and green salad with our Southern Italian salad dressing.

Chicken Tampicana $10.95
Roasted chicken topped with mild chimichuri sauce, sauteed zucchini, squash, onions and carrots and finished with fresh Mexican cojita cheese. Served with garlic chipolte roasted potatoes and a fresh salad.

Cutting Station: Three-Meat Carver $23.95
Buffet with three-meat carving station featuring pork tenderloin, beef tenderloin and roasted turkey breast. Accompaniments include barbeque sauce, horseradish, caramelized onion sauce and dinner rolls. Add appetizers for a mix and mingle event or side items for a complete meal.

Fettucine Alfredo Florentine $8.95
Fettucine pasta tossed with homemade alfredo sauce fresh spinach, chopped sundried tomatoes, sauteed garlic and mushrooms and finished with finely chopped fresh Italian parsley. Served with choice of Ceasar or green salad.

Mashed Potato Martini Bar $11.95
Garlic Mashed Potatoes, Crumbled Bacon, Shredded Cheddar Cheese, Sour Cream, Hand-made meatballs in savory sauce, and Sauteed Mushrooms. Includes domestic cheese board featuring our popular artichoke dip with pita dippers.

New Orlean's Shrimp Creole $12.95
Hand crafted, deeply flavorful and warmly spiced, New Orleans Shrimp Creole served with steamed white rice and seasonal vegetable.

Spice-Rubbed Oven Roasted Turkey Breast $7.95
Spice rubbed and perfectly roasted turkey breast.

Shrimp Perciatelli $12.95
Jumbo Shrimp Perciatelli Carbonara: A super rich, classic 'bacon and egg' pasta dish that known in Italian history as "coal-miners pasta" served with and lemon garlic green beans. Includes with Green Salad with our homemade Southern Italian Lemon Vinaigrette.

Pork Tenderloin $12.95
Pork rubbed with our special spice blend and roasted to perfection. Served with chipolte mashed potatoes and fresh vegetable.

Chicken Marsala $12.95
Chicken cutlets, lightly sauteed in olive oil. Served over rigatoni pasta and smothered with our savory mushroom and marsala wine reduction.
 
SIDES

 

Borracho Beans $1.95
Pinto and black beans simmered in beer, peppers, onions and Mexican spices.

Broccoli Rice Casserole $2.95
Broccoli, mushrooms and rice in our three cheese sauce and topped with a panko and sourdough bread crumb blend and baked.

Chipolte Roasted Potatoes $1.95
Gourmet potatoes cut in wedges and roasted with olive oil, shallots, garlic and chipolte peppers. Finished with finely chopped cilantro and cojita cheese.

Fresh Steamed Broccoli $1.95
Fresh broccoli, steamed and tossed with Beurre Blanc Sauce (white wine/butter emulsion)

Honey Curry Baby Carrots $1.95
Baby Carrots, sautéed with butter and fresh garlic and then carmelized with our honey sauce with a touch of curry. Finished with fresh chopped sage and orange zest.

Potato Salad $1.95
Tender potatoes, finely chopped celery, crisp bacon, chopped boiled eggs and sweet red onions tossed with our fresh dill and dijon aioli.

Roasted Garlic Mashed Potatoes $1.95
Fork-tender potatoes hand-mashed with sweet roasted garlic.

Roasted Vegetables $2.95
Seasonal roasted vegetables.

Sautéed Baby Veggies $2.95
Assorted baby vegetables sautéed al denté tossed with olive oil and sea salt.

Sautéed Haricot Verts $2.95
Haricot Verts sautéed until brilliantly green and crispy. Tossed with olive oil and lemon zest.

Steamed Jasmin Rice $1.95
Steamed Jasmin Rice with just a hint of ginger.
 
DESSERTS
Banana Pudding $2.95
Made-from-scratch banana pudding with homemade vanilla wafers. Finished with a sprinkle of cinnamon and nutmeg.

Bananas Foster $3.95
Bananas sautéed our butter, brown sugar sauce and flambéed with rum. Served over pound cake with vanilla ice cream and whipped cream.

Cannoli $3.95
Homemade fudge brownie topped with decadent cannoli cream and drizzle of homemade raspberry glaze.

Caramel Apple Sundae $3.95
Apples sautéed in butter and fresh cinnamon sticks, flambéed and caramelized with brandy and served over vanilla ice cream.

Cherries Jubilee $4.95
Bing cherries sautéed with warm spices and flambéed with cognac. Served over vanilla ice cream. This dessert is especially fun during the holidays with its bright colors and comforting aroma.

Mixed Berry Cobbler $3.95
Made-from-scratch mixed berry compote with in a cakey cobbler with crispy top. Served with vanilla ice cream and a drizzle of our signature red wine syrup.

Peach Cobbler $3.95
Homemade Peach Cobbler served with ice cream and brandy sauce.

Rum Raisin Bread Pudding $4.95
We soak golden raisins in rum until plump. We bake fresh sweet bread. We mash them altogether with homemade French custard, add in some warm, cozy spices like cinnamon, nutmeg, allspice and cloves...Bake it all until toasty on top and then drizzle it with your wicked yummy rum butter sauce.
 
Cook-Outs

 

Grilled On-Site: All-American Grill $15.95
Grilled Chicken, Hamburgers and Smoked Sausage, GRILLED ON-SITE! Barbeque Beans, Chips and Dip and Green Salad with Ranch dressing. Fresh-baked cookies for dessert.
 
Special Brunches
 
Chicken Pasta Brunch $11.95
Grilled Chicken Pasta Salad: Penne pasta with seasoned grilled chicken, seared artichoke hearts, capers and red bell peppers. Tossed with fresh grated parmesan cheese, sea salt, pepper and olive oil. Finished with fresh lemon and chopped Italian parsley.
Gorganzola Salad: Crisp Romaine Tossed with Gorganzola Cheese, Red Onions, Crisp Bacon and Roma Tomatoes in light vinaigrette.
Stuffed Mushrooms Baby bella mushroom caps stuffed with Italian sausage, herbs and asiago cheese.
Choice of Assorted Cookies or Mini Muffins.

Assorted Mini Muffins, Fresh Seasonal Fruit, Assorted Mini Quiche and Gourmet Salad. $7.95
Assorted Mini Muffins, Fresh Seasonal Fruit, Assorted Mini Quiche and Gourmet Salad.

Cooked on-site Ricotta Pancakes $12.95
Cooked On-Site Ricotta Pancakes served with our signature Red Wine Mosto syrup & lemon thyme syrup. Served with sliced ham & eggs. Includes yogurt parfait and fresh fruit.

Made-to-Order Crepes $14.95
Crepes, Gorgonzola Salad, Stuffed Mushrooms and Tea Sandwiches.
Click "View Details" to the right to learn more.

Savory Chicken Crepes $3.95
Seaoned & grilled chicken with spinach, goat cheese and finely diced sun-dried tomatoes served in a delicate crepe and drizzled with our gorgonzola creme.

Southwest Eggs & French Toast $8.95
Southwest egg casserole with country sausage, chorizo, mild peppers, sauteed onions and a blend of cheese topped with cumin tortilla chip crumble, French Toast with fresh berries and our signature red wine syrup and Assorted Cookies or Mini Muffins.

Waldorf Chicken Salad Sandwich $9.95
Roasted chicken with grapes, walnuts and tarragon dressing. Served on lightly toasted soft croissant. Served with chef's choice fresh salad.
 
Vegetarian

 

Campanelle Pasta Salad $7.95
Campanelle pasta with sauteed onions, tomatoes and garlic. Tossed with lemon, thyme vinaigrette and finished with Italian parsley. Meal includes choice of garden or Ceasar salad and tossed garlic bread.

Fettucine Alfredo Florentine $8.95
Fettucine pasta tossed with homemade alfredo sauce fresh spinach, chopped sundried tomatoes, sauteed garlic and mushrooms and finished with finely chopped fresh Italian parsley. Served with choice of Ceasar or green salad.

Wild Rice and Mushroom Stuffed Poblano $9.95
Poblano pepper stuffed with brown basmati rice, garlicy baby bella mushrooms and asparagus, antipasti salad with artichoke hearts, olives and roasted peppers. Roasted seasonal vegetables.